First you have to understand how I shop for food items. I love the "buy one get one free" items, you just never know when that extra item will come in handy for last minute dishes. I am also watchful for sale items, even though I might not need the item for that weeks meal menu, it is always good to save a little money now for that great dish later.
Although I think fresh is best, you can never go wrong with a canned or frozen item for these last minute recipes.
This offering is of two of my most recent creations that were a big success and only took 45 minutes to prepare and bake. First one that was a great success for my chocolate lover friends a few weeks ago.
Double Chocolate Cream Cheese Bars
1 box chocolate cake mix
2 packages cream cheese room temperature
2 eggs
1 ½ cups chocolate chips
1 box confectionery sugar
1 stick butter room temperature
- Mix the cake mix with butter till crumbly
separate ½ cup of mix and set aside
press the rest of cake/butter mix into bottom of a 8x11.5x2 baking dish
- Take the cream cheese, eggs, sugar and blend till smooth
- Melt the chocolate chips and mix into this mixture till well blended
- Pour the cream cheese mixture on top of your cake mix, sprinkle the half cup of cake mixture on top
- Bake at 350 for 30-40 minutes till center is set.
- Let cool, then cut into 2 inch squares.
- Refrigerate the left over bars, just set out few minutes prior to serving.
Substitution for cream cheese, and sugar- cream cheese icing
So what was the dessert that inspired me to start sharing my recipes with all of you and especially my Apple loving friends. From the kitchen Cabinets of Larry, here is the newest creation.
Quick and Easy Apple Oatmeal Crisp
2 cans of Apple Pie Filling
1 cup of Golden Raisins
1 ½ sticks of butter room temperature
1 ¼ cup all purpose flour
1 ½ cup light brown sugar
1 ½ cup Oats
1 tablespoon cinnamon
1teaspoon nutmeg
- Prepare a 8x11.5x2 baking dish by rubbing with oil or spray with cooking spray
- Mix the raisins and the pie filling together and pour into baking dish
- Mix the butter, flour, sugar, oats, cinnamon and nutmeg till crumbly.
- Spread this mixture over the apple/raisin.
- Bake at 350 degrees till the top is brown and apple are bubbly. Approx. 30 minutes
I hope you enjoy these great quick recipes.
Larry Richards, co-owner of Valmarich, LLC. Larry's career in the medical field, for the last 25+ years, has assisted him and his partner in developing a company that takes pride in providing the best in gift giving and special recognition in traditional and Unique ways.
Article Source: http://EzineArticles.com/?expert=Larry_Richards
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All About Leather Menu Covers
What a pleasure it is to go in to a five star restaurant, and know they have prepared the best for their customers. Right down to their leather menu covers, and wine covers. Can you picture it? You come in and the hostess comes and seats you at a well dressed table of linen table cloth, linen napkins, and fine china. He/She hands you a menu and it is a luxury to handle.
The feel of real leather give a pleasurable feeling to the human senses, there is just something about soft cowhide to bring a smile to the customer.
Leather menu covers are made with the finest grade of leather; they are cut to order for what size you need. The leather is cast in a dye three times to give it the rich color you desire at a restaurant owner. The metal press plate are made to print what ever is needed on the leather menu cover, there is a one time fee for this; it runs about $ 125.00 to 200.00 dollars. The menu covers cost about $75.00 per 100.
The finish product of the leather menu cover is a well created, elegant portrait of craftsmanship. At the corner of a menu you can place gold or copper tips to bring a classy look to it. Now your wine list is a separate smaller leather menu cover, which has stitches' sown right into the leather before the binding. A thick pad is placed just under the leather to bring a lush feel, to top it off; the edges are dipped in liquid gold.
Article Source: http://EzineArticles.com/?expert=P._Bastioner Read More......
The feel of real leather give a pleasurable feeling to the human senses, there is just something about soft cowhide to bring a smile to the customer.
Leather menu covers are made with the finest grade of leather; they are cut to order for what size you need. The leather is cast in a dye three times to give it the rich color you desire at a restaurant owner. The metal press plate are made to print what ever is needed on the leather menu cover, there is a one time fee for this; it runs about $ 125.00 to 200.00 dollars. The menu covers cost about $75.00 per 100.
The finish product of the leather menu cover is a well created, elegant portrait of craftsmanship. At the corner of a menu you can place gold or copper tips to bring a classy look to it. Now your wine list is a separate smaller leather menu cover, which has stitches' sown right into the leather before the binding. A thick pad is placed just under the leather to bring a lush feel, to top it off; the edges are dipped in liquid gold.
Article Source: http://EzineArticles.com/?expert=P._Bastioner Read More......
7/03/2009 08:30:00 AM | Filed Under